Tisiauri Aloo Masala Mix – Traditional Flaxseed & Potato Dumplings (Alsi Ki Badi)

Tisiauri Aloo Masala Mix (Alsi Ki Badi) is a traditional heritage food inspired by the homestyle cuisine of Bihar. The dumplings combine split lentils, nutrient-rich flaxseeds (alsi), potatoes, cumin, coriander, fennel, red chilli, asafoetida, edible oil and salt, creating a distinctive texture and traditional spice profile. Simply cook the Tisiauri with potatoes and a flavorful curry base to prepare a comforting Tisiauri Aloo Sabzi, best enjoyed with steamed rice or Indian flatbreads. RECIPE: Create “Tisiauri Aloo Masala Comfort Bowl”: sauté Tisiauri; build tomato-onion-garlic masala; add potatoes and Tisiauri; pressure cook 2–3 whistles or simmer; garnish with coriander and serve with millet rotis.