Murauri (Mooli Ki Badi) – Traditional Sun-Dried Radish Dumplings

Murauri, also known as Mooli Ki Badi, is a traditional Bihari preparation made by combining split lentils and grated radish (mooli) with aromatic traditional spices. The mixture is shaped into dumplings and sun-dried, creating a convenient heritage ingredient for everyday cooking. Cook the Murauri with potatoes and your preferred gravy or curry base to create a flavorful Murauri Aloo Sabzi. Serve it hot with steamed rice or Indian flatbreads for a rustic, homestyle meal. RECIPE: Create “Rustic Murauri Aloo Sabzi”: fry Murauri; prepare tomato-onion gravy with mustard and methi; add potatoes and Murauri; simmer until soft.