KUMHRAURI (PETHE KI BADI)
Kumhrauri, also known as Pethe Ki Badi, is a traditional Bihar-style sun-dried preparation made by combining split urad dal and ash gourd (petha) with aromatic Indian spices. The dumplings are prepared using a traditional recipe and dried for convenient storage and everyday cooking. When cooked with potatoes and a flavorful gravy, Kumhrauri becomes a comforting, rustic dish that pairs beautifully with steamed rice or Indian flatbreads. RECIPE: Create “Classic Kumhrauri & Aloo Curry” in four illustrated steps: fry 8–10 Kumhrauri; temper spices and cook onion/ginger-garlic/tomato; add potatoes, water and fried Kumhrauri and simmer; serve with steamed rice.
Kumhrauri, also known as Pethe Ki Badi, is a traditional Bihar-style sun-dried preparation made by combining split urad dal and ash gourd (petha) with aromatic Indian spices. The dumplings are prepared using a traditional recipe and dried for convenient storage and everyday cooking. When cooked with potatoes and a flavorful gravy, Kumhrauri becomes a comforting, rustic dish that pairs beautifully with steamed rice or Indian flatbreads. RECIPE: Create “Classic Kumhrauri & Aloo Curry” in four illustrated steps: fry 8–10 Kumhrauri; temper spices and cook onion/ginger-garlic/tomato; add potatoes, water and fried Kumhrauri and simmer; serve with steamed rice.
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