Chachiji's Natural Makhana
Makhana
Light, Crunchy & Sourced from Sacred Mithila Wetlands
Harvested directly from pristine lotus ponds across Mithila, Bihar. Our Grade A+ jumbo fox nuts are naturally popped and roasted in pure A2 Desi Cow Ghee with organic rock salts and herbal spices.
GI-Tagged Mithila Regional Sourcing
Jumbo Grade A+ 6-Suta+ Sorted Kernels
Roasted in Pure A2 Desi Ghee (0% Palm Oil)
Handcrafted Selection
21 authentic products available in Makhana
54% OFF
₹1370₹2999
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Bestseller52% OFF
₹142.6₹300
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Bestseller66% OFF
₹118.4₹350
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Bestseller64% OFF
₹160.7₹450
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Bestseller61% OFF
₹215₹550
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Mithila Makhana
5(1)
Charauri (Chawal Ke Papad) – Traditional Rice Papad
Net Weight: 400g
₹450
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Mithila Makhana
5(1)
Danauri (Chawal Ke Kurkure) – Traditional Bihar Rice Snack
Net Weight: 400g
₹450
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Mithila Makhana
5(1)
Namak and kali Mirchi Masala
₹47
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Mithila Makhana
5(1)
Achaari Masala Makhana
₹150
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Bestseller49% OFF
Mithila Makhana
5(1)
Export (Handpicked) 7+ Suta Makhana
₹255₹499
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Bestseller59% OFF
Mithila Makhana
5(1)
Premium (Handpicked ) 6+ Suta Makhana
₹205₹500
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Bestseller56% OFF
Mithila Makhana
5(1)
Medium (Handpicked ) 5+ Suta Makhana
₹175₹399
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Bestseller64% OFF
Mithila Makhana
5(1)
Economy (Commercial) 4+ Suta Makhana
₹145₹399
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Frequently Asked About Makhana
What makes Mithila Makhana special?
Mithila produces over 85% of India's world-famous lotus seeds and carries the prestigious Geographical Indication (GI) tag. The mineral-rich wetland waters and traditional artisanal popping techniques yield significantly larger, whiter, and crispier kernels compared to ordinary fox nuts.
What cooking medium is used for your roasted makhana snack pouches?
We roast our flavoured makhana exclusively in pure wood-churned Desi Cow Ghee. We never use palm oil, hydrogenated fats, cottonseed oil, or artificial flavor enhancers.